the LL/JD laser code batch 1 release as well as the LL/JL batch 2 release and they both earned my top marks Well, now that batch 3 is out I want to make sure that statement is still fundamentally roughly accurate

Blackberry peach cobbler comes across dark and delicious. My last sip is well worth savoring as dark cherries, plum, black raspberries and figgy jam sit atop

celebrated and released on January 8th, 2022 The nose immediately presents creamy molasses, whipped cream, dark initial sip shows a touch of youth, but it's quickly washed over with waves of malt, caramel, and a dark

This makes sense given the timeline of Michter's reintroduction to distilling in 2015; you can deduce The dark red berries return late in the glass in high class. It has characteristics that remind me of whiskeys that were on the market in the late 80s and early 90s

distillery honors the art of the photograph taken as a positive on a thin tin plate usually coated with a dark lacquer to make the subtleties pop. Luke Mayer, a blues legend, captured on the tintype image by Timothy Duffy Nose: Decadent, bright fruit There's bright linen characteristics that make me want to sneeze. You will not want to miss this release if it's available in your market! Cheers friends!

Unique dark fruit that doesn't want to reveal its secrets. Palate: Very unique dark fruit, graham cracker, chocolate, char, and caramel are an intense experience

up; I don't normally discuss color, but this pour has a really unique red tinge in the edges of the dark There is a thick mouth coating of dark chocolate mixed with caramel and peanut M&M's that is prevalent

Dark grenadine, molasses and a hint of smoke give this an older air. The empty glass smells of dark chocolate and cherry skins.

This limited-edition whiskey represents the culmination of two decades of innovative whiskey-making rooted This is one of those rare pours that make you pause in wonder for more than a few moments as you get I find peach preserves, black forest cake, ganache, dark Michigan cherry, and raspberry to be the most Apple tart, dark chocolate, espresso, and raspberry strudel continue to absolutely delight the nostrils Palate:  Cherry cobbler leads the way on the tongue as the pinot noir influence makes itself known.

significant slide in the general quality of these batches, as we saw with the 2024 releases, but it also makes Immediately upon lifting the glass to my nose, I find a classic Kentucky bourbon rickhouse aroma—some of that dark With all heat and no sweet, this batch makes Stagg a dull boy.

bootlegging moonshiner whose old distillation methods continue to be honored in today's modern whiskey-making Notably, why the heck make a square still? The empty glencairn smells of movie theater popcorn, hookah smoke, and dark red carpets in a drafty Victorian Late in the glass, I'm surprised to taste dark chocolate shavings on top of whipped cream. Hats off to the blending team at Casey Jones for reviving an old way of making whiskey.

places are more closely tied to the birth of American whiskey than Western Pennsylvania and Kentucky, making style distilling methods, ingenuity in crafting unique Kentucky bourbons and whiskeys, such as their Dark Cinnamon bun sweetness leads on the tongue before just a hint of darkness creeps in on the linger, suggesting