With locally grown grains, a double pot distilled process, and barrels made from three-year-air-dried staves, they stand by their motto: "premium grain, premium stills, premium barrels." For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. Proof:  124 ° Age:  6 years MSRP: $89.99 Further Identification:  Distilled from 100% South Dakota grain , this four grain bourbon features applewood smoked heirloom corn Nose:  Right out of the gate, this

They have released several single barrels on their own that are 10+ years old, and every single Tom’s Foolery release Lost Lantern has done has been the oldest single cask of that style of whiskey we’ve and 27% malted barley Proof:  119.4° Age:  10 years MSRP:  $150 Further identification:  This is 2024 single The slight grain funk remaining in the flavor profile is evidence of its originality, an ode to the Ohio

They locally source their grains, use pot-distilled methods, and have been at the forefront of the American single malt movement. I'm not reviewing their American single malt in this write-up. Wow, my tongue is tingling.

Some would consider a single barrel to be the ultimate definition of limited. Single barrels have been known to yield just a small number of bottles, ranging from a pretty standard Single barrels have been incredibly trendy in recent years, with enthusiasts across the country beating This is quite the tall task as Brent picks through the delicate fruit, rye, baking spice, light grain I've also enjoyed countless single barrel offerings  and even gone to the distillery to select my own

With just one other single barrel coming through Unicorn Auctions in 2025, this remains the most mysterious I got to taste Frank's single barrel at a tasting event with Pete and Pablo in Boston back in August identification:  Batch A-025 is the only batch from 2025 that I am aware of, though there was also another single Comparing this release to a great Russell's Reserve single barrel, I find a lot to love in both. While the Old Cassidy blend is going to be a little more dynamic and complex, a great single barrel is

likely for this year's release, which features "a substantial amount of rye " and "whiskeys with unique grains Fans of single malts may find this mouthfeel to be well appreciated, and some chocolate tones I find often on American single malts bubble up softly.

This release will be offered year-round as part of the Jack Daniel’s Single Barrel Collection giving Offered at 100 proof (50% ABV) and matured at least seven years in our highest elevation barrel houses, Single As you read through this review, keep in mind that this is a single barrel product, so there may be barrel offers a lovely translation from nose to palate as whipped cream, coffee ice cream, and caramel sauce mingle

Not long after that, a friend had me try my first Four Roses Barrel Strength Single Barrel. Since then, I’ve steadily grown my collection of unique Four Roses single barrels. How are single barrel expressions different than blends? If you follow my page, it's easy to see my preference is barrel strength single barrels. The nuances you get from a Four Roses single barrel are incredible."

Amongst the most anticipated releases was their American Single Malt Foggy Burl, a tribute to the burly trees of the coastal Redwood forests, followed by Devil’s Tower, a four-grain bour-rye. Which begs the question: will this four-grain wheated bourbon be scream-worthy?

Distiller's Selection; it is twice barreled in new charred American oak Nose: Unripe banana and nutty grains Another sip provides youthful grain in abundance. The twice oaked thing seems like a gimmick to attempt to age faster than a single barrel intends to.

SaxyBourbon, one of my favorite humans and fellow @SpiritAnimalSociety founders sent me a sample of a single Company on Label: Marlin & Barrel Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed 4 grain mash comprised of corn, rye, wheat, and barley Proof: 132.8° Age: NAS Further identification: This is a single

This small-scale operation in Swisher, Iowa, has gradually expanded while gaining national recognition the standard bourbon and rye they produce, Cedar Ridge is also known for their award-winning American single on hand—specifically sherry, port, and estate red wine casks being used to finish bourbon, rye, and single There's a lovely hint of grass, wet with evening dew and grains of salt, scattered across a dinner table liquid covers my tongue and seems to absorb into my taste buds, acting like dry soil in need of steady rain