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With highly cherished barrel picks and a top rated rye in the archives, this is a brand that continues   A blend of straight bourbon whiskeys Mash Bill Percentages:   A derived mash bill of 79% corn, 16% rye

Still, I think it's safe to assume Redwood's bourye, Lost Monarch, and rye, Emerald Giant, will eventually Company on Label:  Redwood Empire Whiskey Whiskey Type:  Bourbon Mash Bill Percentages: 73% corn, 19% rye

"wheated bourbon" is and why it matters that there's wheat in the mash bill rather than the typical rye Well, in short, it doesn't really matter WHY there's wheat in the mash bill—using wheat instead of rye

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6

Also, their rye mash bill is the same one George Washington used, which is pretty darn neat in my book Farms Whiskey Type:  Straight Bourbon Whiskey Mash Bill Percentages:  57% corn, 25% wheat, 5% German rye

Turkey Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Straight Bourbon Whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Cedar Ridge Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 14% malted rye, immediately impressed by how much of a distinct character this has to it, finding what feels like a high rye Willett rye?! It is faint, but a distinct parallel that my mind just drew and thoroughly enjoyed.

The mash bill is self-proclaimed as high-rye, but isn't the highest rye bourbon mash bill that MGP runs Distillery (Distilled in Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye

This has got to be a high rye or a rye. Leaning towards high rye as the next note is a red berry layered onto fruity oak. High West Double Rye?? I did have a high(er) rye mash bill well identified, for some pity points! Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley

The finish is long and slow, building up from molasses and pears into a rye spice crescendo that leaves

When I saw this 36% rye on the tasting table I was immediately excited for what it might be! the "Hirsch" label (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye balance and manages to deliver a really unique bourbon profile that is not often achieved out of the 36% rye