Search Results

Reserve - Spirit Animal Society Barrel Pick Company on Label: Phenomenal Spirits Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: Undisclosed proportions of 3 mash bills: 95% Rye / 5% Malted Barley ( MGP), 100% Rye (Alberta), and presumably a 99% Corn / 1% Malted Barley (presumably MGP) Proof: Varies per cask, all around 120 proof Age: Undisclosed proportions of 3.5 year MGP rye, 4 year Alberta rye, This is not your typical rye!

This is quite the tall task as Brent picks through the delicate fruit, rye, baking spice, light grain OBSV, 23% OESK, 39% OESF, and 7% OBSV, resulting in a derived average mash bill of 69.3% corn, 25.7% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye Nice chocolate rye spice. Wax paper with a light black pepper sprinkled over it. Rye grain nestled well into a savory oak.

gallon barrel, this straight bourbon whiskey was made from 63% corn from their family farm, 10% winter rye Vergennes, VT) Whiskey Type:  Ohio straight bourbon whiskey Mash Bill Percentages:  63% corn, 10% winter rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Mash Bill Percentages: Undisclosed Blend Proof: 128.2° Age: 4 (Blend of 4 year old bourbon, 6 year old rye : Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 118.8° Age: 8 (Blend of 8 year Kentucky rye , 13 year Canadian Rye and 40 year Canadian corn whiskey) Further identification: 2018 Release Booker's Beam Whiskey Type: Blended Bourbon Mash Bill Percentages: Blend of several mash bills (77% Corn, 13% Rye , 10% Malted Barley & 63% Corn, 27% Rye, and 10% Malted Barley) Proof: 122.6° Age: 9 (Blend of 9

Surprising earthy rye spices compared to the fruity nose. Very herbal profile which says it is probably a rye. Rating: 4/5 Guess: George Dickel Rye? Company on Label: Alberta Distillers Limited Whiskey Type: Canadian Rye Whisky Mash Bill Percentages: 100% Rye Proof: 132° Age: 5 years Further identification: Early 2021 Limited Release

According to Jonah Flicker from Robb Report, this would be a component that is influenced by the 80% rye and 20% malted rye mash bill that was historically produced in Pennsylvania - one of the birthplaces Beam Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon, rye release is a blend of 18, 17, 9 & 4 year old Kentucky straight bourbon, 10 and 4 year Kentucky straight rye

With highly cherished barrel picks and a top rated rye in the archives, this is a brand that continues   A blend of straight bourbon whiskeys Mash Bill Percentages:   A derived mash bill of 79% corn, 16% rye

Still, I think it's safe to assume Redwood's bourye, Lost Monarch, and rye, Emerald Giant, will eventually Company on Label:  Redwood Empire Whiskey Whiskey Type:  Bourbon Mash Bill Percentages: 73% corn, 19% rye

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley nose on this is quite unique and the high corn mash bill definitely doesn't do the distinct Willett rye Given my love for the straight rye releases and the Wheated mash bill that I've tried previously, I have

A Midwinter Night's Dram Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6 I mainly taste a delicious rye - minty, herbal, with citrus zest and caramel. There's more spice on this with faint clove and punchy rye spice. This really drinks mainly like a fantastic rye.

"wheated bourbon" is and why it matters that there's wheat in the mash bill rather than the typical rye Well, in short, it doesn't really matter WHY there's wheat in the mash bill—using wheat instead of rye