I explored a bit of this bottle last night with a cigar pairing (not a regular thing for me), and have I think it's a light clove and something earthy and akin to a root-vegetable.

Some keep their mouth shut, wondering how they might bottle a small stash for themselves to enjoy for Wondering what it might taste like? Lucky for you, we open our bottles here. The empty glass smells of more oiled leather, light coffee bean, and a suddenly overwhelming wave of this bottle rightfully earned a pretty spectacular placement in our top 24 bourbons worth drinking right

This is quite the tall task as Brent picks through the delicate fruit, rye, baking spice, light grain the market alternatives, like Pappy Van Winkle 15 year, boasting a similar age statement—that release might Deep inhales produce vanilla biscotti tones and a light frothiness, as if you dunked the biscotti into Warming the well-rested glass in my hands produces notes of leather, a light earthiness like slippery You might be surprised where it landed!

Historical tastings have usually produced a bit of a coin-flip effect; on any given night with this release

I happened to get lucky being in the right place at the right time the last time I visited the great After a bit of time in the glass I begin to find aromas of an inviting candle one might burn around Christmas Another sip is more delicate than the first with hints of light & tangy lemongrass, honeysuckle and just

With a feeling reminiscent of whiplash, but for my tongue, I take a second sip in hopes that this dram

This bottle completely held it's own and even stood out amongst giants during the last "Bourbon Night There's a lovely lightness like flaxseed oil, or maybe some paper, here too. The linger continues to impress with honey, blackcurrant, and a light & easy cinnamon.

My initial thoughts from the flight from the quick Instagram review night: I definitely get the high 7 year high-malt bourbon and 6 year wheated bourbon Nose: Up front I find nice, crispy caramel corn right There's troves of level oak sitting right at the perfect age where things round out.

It was a rather expensive release which might be why you are here looking for a review of it! The nose starts very traditional for an Irish whiskey with light, bountiful sugar cookie notes and a Dried citrus fruits are very light, but present on the back end of a draw. I get a blueberry pie smell, prune sweetness and a light, earthy oak bark. Another sip builds more creamy tones, but I struggle to really draw a lot of flavor from this release

I can tell there is a whirlwind of fruit aromas mixing and blending below, but my light nosing isn't intense enough to draw them out just yet. Very light and airy at the start of the glass. I haven't rested this long.

ultimately letting the nuance of the whiskey making process shine for those who take care to do things right Black pepper, allspice, grenadine, and light maple sugar all develop in a rather reserved fashion, like It's puffy, fluffy, and light in the mouth. Visions of Vermont maple syrup, canned peaches, and a savory generality one might find in a boutique Its lightness sticks in the mind, urging the observer towards subsequent sips with the promise of more

TL;DR: A really interesting dram with parallels to some legendary whisky...