Is this starting to read like a late-night conversation around a crackling fire with a glass of whiskey The linger is long and highlights a light molasses flavor, mild yet sticky.

With a feeling reminiscent of whiplash, but for my tongue, I take a second sip in hopes that this dram

This is quite the tall task as Brent picks through the delicate fruit, rye, baking spice, light grain the market alternatives, like Pappy Van Winkle 15 year, boasting a similar age statement—that release might Deep inhales produce vanilla biscotti tones and a light frothiness, as if you dunked the biscotti into Warming the well-rested glass in my hands produces notes of leather, a light earthiness like slippery You might be surprised where it landed!

I happened to get lucky being in the right place at the right time the last time I visited the great After a bit of time in the glass I begin to find aromas of an inviting candle one might burn around Christmas Another sip is more delicate than the first with hints of light & tangy lemongrass, honeysuckle and just

Historical tastings have usually produced a bit of a coin-flip effect; on any given night with this release

This bottle completely held it's own and even stood out amongst giants during the last "Bourbon Night There's a lovely lightness like flaxseed oil, or maybe some paper, here too. The linger continues to impress with honey, blackcurrant, and a light & easy cinnamon.

It was a rather expensive release which might be why you are here looking for a review of it! The nose starts very traditional for an Irish whiskey with light, bountiful sugar cookie notes and a Dried citrus fruits are very light, but present on the back end of a draw. I get a blueberry pie smell, prune sweetness and a light, earthy oak bark. Another sip builds more creamy tones, but I struggle to really draw a lot of flavor from this release

I can tell there is a whirlwind of fruit aromas mixing and blending below, but my light nosing isn't intense enough to draw them out just yet. Very light and airy at the start of the glass. I haven't rested this long.

My initial thoughts from the flight from the quick Instagram review night: I definitely get the high 7 year high-malt bourbon and 6 year wheated bourbon Nose: Up front I find nice, crispy caramel corn right There's troves of level oak sitting right at the perfect age where things round out.

TL;DR: A really interesting dram with parallels to some legendary whisky...

ultimately letting the nuance of the whiskey making process shine for those who take care to do things right Black pepper, allspice, grenadine, and light maple sugar all develop in a rather reserved fashion, like It's puffy, fluffy, and light in the mouth. Visions of Vermont maple syrup, canned peaches, and a savory generality one might find in a boutique Its lightness sticks in the mind, urging the observer towards subsequent sips with the promise of more

Light clove, allspice, black pepper and soft linen all culminate delicately. Overall the nose is quite light out-of-doors and may be best enjoyed inside a warm home with good company pour does well to honor tradition in the Irish whiskey space & delivers an exceptionally well crafted dram