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I love that the mash bill subtly varies between releases with different proportions of each input MGP mash bill varying slightly. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat,

Always released at full barrel proof with no water added and no chill filtration, this is bourbon at Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 127.8° Age: NAS (~8 years) Further identification: Batch 23B

Company on Label: Blue Run Spirits Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye, 10% malted barley (46% of the blend The linger is creamy and long filled with Necco wafers and vanilla salt water taffy.

Perhaps some of the barrels that were originally filled found a market fit prior to this. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 133.8° The empty glass smells of chocolate dipped strawberries, sweet tobacco and old books. Palate: Pow!

Inside this bottle is the same wheated bourbon mash bill that Buffalo Trace uses for all their wheated Hundreds of years ago it wouldn't be uncommon for the whiskey-drinking masses to come fill their own Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated bourbon mash bill Proof:  97° Age:  NAS MSRP:  $50 (2022) Further

, crazy mash bills (100% malted rye!), and wild aging concepts (spiral cut barrels!). Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill deep, dark oak bark is most dominant, but notes of pine boughs, swaying cedars, and moss covered rocks fill

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof: 110° Age This is the most 'chill' of all the glasses if you were just looking for a simple sipper that is completely Hell, this could definitely be someone's favorite bottle, but in this flight it's not doing much to shine I will say that the Kappy's being the highest fill level was a little bit unfairly treated, as I actually Consider that Liquor Depot pick killed. Someone PLEASE find me a backup of that!

Hirsch (Bottled by Strong Spirits; Distilled in Bardstown, KY) Whiskey Type: Bourbon Mash Bill Percentages There's just a tiny hint of the citrus side of things that I traditionally love about this mash bill. Another sip is calmer as plum and cherry skins attempt to cool the pits of hell.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.1° Age: 6 Really heavy, dry paper note I usually attribute to Heaven Hill, but this glass deceives me.

The beer itself is lovely, but it's also heavy and filling. Nelson's Green Brier Distillery , Nashville, TN Whiskey Type: Finished straight bourbon whiskey Mash Bill Percentages:  Undisclosed bourbon mash bill (minimum 51% corn) Proof:  106° Age:  NAS Further identification

be wondering what the heck a "wheated bourbon" is and why it matters that there's wheat in the mash bill Well, in short, it doesn't really matter WHY there's wheat in the mash bill—using wheat instead of rye With 20% Minnesota wheat in this mash bill, Two Souls has partnered with J. Perhaps William Larue Weller had the answer when he pioneered the use of wheat in his mash bills, which While the wheat in this mash bill lends way to a silkier mouthfeel, be forewarned of the heat presented

Company on Label: Redwood Empire Distilling Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 20% You've taken me into the comfort of a warm java house, a stark contrast to the frigid air of winter's chill