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Palate:  Jammy and figgy-like the nose with stewed apricots and plum pudding layering in as well. Palate: This is all saltine crackers with thick layers of gooey fruit jam on top.

But since every palate is different, the mileage will vary. Palate:  Immediately, I'm overtaken by how wonderful this mouthfeel is with complementary flavors of The whiskey in my mouth doesn't feel too hot on my fresh palate, and slides down my throat nicely with

The palate and finish are really the highlight of this pour, which will certainly help its score. Palate: Wow, much sweeter than the nose let on.

Palate:  This first sip is surprisingly bright, given the richness of the nose; orange leads the way With additional time in the glass, the palate evolves into a nice vanilla-forward, flakey, puffed pastry wheat in this mash bill lends way to a silkier mouthfeel, be forewarned of the heat presented on the palate

On the palate there’s a medley of tannic fruit. Raisin, dark cherry skins, and cherry hots dance well on the palate.

Palate:  The mouthfeel is really lovely and concise, with a chewiness that reminds me of a slightly undercooked Moist pound cake covered in a lush caramel glaze dominates my palate, followed by a warming spice of The nose and palate match perfectly and offer a well-balanced sip, ticking off all the boxes of good

became a single annual release, perhaps due to the burden that organising a tasting for so many well-calibrated palates entailed. This whisky is creamy with a sticks-in-your-nose goodness and the equally creamy palate won over the

Bright splashes of raspberry and apricot greet the palate, giving way to subtle tones of nutmeg and cocoa of Four Roses Limited, there's no time like the present to see how this oldie batch does against my palate Palate: Woah, my first sip catapults a wave of vanilla across the tongue.

On the palate, chocolate ganache, graham cracker, salted oysters, and butter tones present themselves The palate adds in fig, plum, pear, and cola tones on this well-integrated whiskey. On the palate, velvet and cream lead the way through a sweet swing of sherry influence. The palate leads with cherry cobbler, brown sugar, mulled wine, fried dough, and stewed apricot flavors

its lower proof; this serves as a level playing field for approachability of whiskey drinkers of all calibers The nose has significantly more complexity than the palate and I find myself savoring the aromas of caramel Palate: Gobs of cherry lead the way on this.

Palate: Cherry dominates the first sip that comes across a touch hot. My last sip palate trifecta consists of confectioners sugar, clove and leather. bourbon stocks and blended them in a way that creates subtle new nuances for even the most veteran palates With a palate as exceptional as Shaylyn's, the future is surely bright.

, which I assure you is a compliment of the highest caliber. Palate: At first sip there is wonderfully oily, viscous mouth-coating on full display. TL;DR: Huge caramel tones on the nose, creamy bakery delights on the palate... just good bourbon Rating