Palate: Linen and herbal funk lead the way; strange metallic caramel happened early on, maybe an effect Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties.

Palate:  Oh, the symmetry from nose to palate is just lovely. TL;DR: expect fruit-forward flavors without a blown-out palate Rating:  4/5 ( Really good. Historically, these pours come across as very hot for me, but this palate was well-balanced and incredibly

has me wondering whether that elusive Scotch influence will become more apparent once this hits the palate Palate: The first sip immediately brings forward the fruit I was beginning to find on the nose: apricot TL;DR: A layered whiskey best paired with a curious and patient palate Rating: 4/5 Really good.

With a curious palate intact, I've begun asking questions about distillate, cooperage, and barrel entry Palate:  The liquid coats every bit of my tongue, like velvet. This release is an excellent example of those who trust the process and their palates, knowing that the

I'm warming up my palate for an epic blind tasting tonight including the following whiskeys: 8 year OG Palate: I'm immediately shocked by how soft this drinks for 131.8 proof. I don't find anything that screams this is exceptional whiskey to my palate as I navigated the messy that it's incredibly approachable, but I find that to be a detraction in quality on a pour of this caliber

Palate:  My first sip is cacophonous, like downing a whole box of raisins in one go. Palate: Oh my sweet goodness, this is a creamy dessert jammed with rich, sticky fruit, white pepper, The nose definitely did not prepare me for the loveliness of this palate.

Palate:  Hello, vanilla hard candies; you are sweet on my tongue with a silky caramel creaminess I will Like the nose, the palate is classic, with a lovely sprinkling of cinnamon mid-palate, integrating well The finish is medium in length, sticks to your gums, and offers the most barrel influence on the palate Palate:  Oh, so creamy!

Palate:  Tea cakes, silky fresh cream, and caramel softies lead the way. Pala te: So creamy with summer fruit and velvety caramel sauce. A deeper spice arrives later on the palate leaving tip of tongue tingles. Rating:  4/5 ( Really good; I want one of these on my shelf. ) Nick & Jes agree; the creamy nose and palate

Palate:  Oh my… What is this? Sink water and melon husks. Kind of a hot mess to my palate, though I understand this to be a diverging personal preference moment Palate: Initially, I find fruit and honey, but the fruit is under-ripened, like the inside of a tough

Palate:  Hot black tea meets nilla wafers. Thick baked shortbread biscuits saunter in next, suggesting an indulgently robust palate awaits. Palate: Oh, wow. A beastly flavorful sip.

Palate:  My first taste is like getting dunked unexpectedly underwater in the ocean. The linger is infinitly long but I must admit I do enjoy the nose more than the palate. Palate: Smoke leads the way across my tongue.

Palate:  Woo, okay. TL;DR: prepare for a spicy palate on this robust & all-encompassing pour Rating:  4/5 Really good. So, your mileage may vary, because palates vary from person to person, but I'm glad to have a bottle