” – Michael Angier With spring just around the corner in New England, my mind always turns to Irish whiskey Company on Label:  Redbreast (Midleton Distillery) Whiskey Type:  Single pot still Irish whiskey Mash Exploring further introduces the lovely pot still oil tones I crave in modern whiskey. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

"Whiskey has killed more men than bullets, but most men would rather be full of whiskey than bullets. categories of Irish whiskey. of each) and up to 5% of other cereal grains such as oats or rye that were then distilled on a pot still :  Made from a mixture of grains such as wheat, rye, oats, corn, or barley (with a maximum content of Sherry Cask Single Pot Still Irish Whiskey This whiskey is like a liquid dessert.

Let's taste this "High Rye" (it's not that high?!) straight bourbon whiskey. Company on Label: Cathead Distillery Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, to take over which are still incredibly light; 21% isn't crazy high, so don't be fooled by the "High Rye

As I mentioned earlier, this is not a Japanese whiskey. Kaikyo Distillery, Akashi Sake Brewery Ltd, 1-3 Okurahachiman-Cho, Akashi City, Hyogo 673-0871, Japan Whiskey Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

Whiskey . The Michter's website states the 2025 release "is an expression made with a good amount of rye. To accentuate the rye characters, some of the fully matured whiskey was finished in toasted only French Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Sour Mash Whiskey Mash Bill Percentages Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Old Charter is a vintage brand that goes way back into the annals of whiskey history. Even with a long rest in the glencairn, the whiskey within is robust and enjoyable all throughout. Late in the glass, little changes, but the whiskey remains quite drinkable for what it is. Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking resonance in the patient conveyance of an honest whiskey review.

Even if processed in a way that is favorable to producing sweet tones, this nonsensical approach to whiskey The barrel is then given a quick char to fit into the legal requirements of Tennessee whiskey. Whiskey Mash Bill Percentages:   80% corn, 8% rye, 12% malted barley Proof:  100° Age:  8 years MSRP Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages : Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS Further Is this just the fickle nature of whiskey? It's really a beautiful metaphor for how there's no true 'right' way to experience whiskey. I'll be keeping this one Amongst the Whiskey.

with his dad transformed into a year of purposeful planning and the eventual birth of Still Austin Whiskey After a few whiskeys they were talking about everything—even feelings! Company on Label:  Still Austin Whiskey Co. Whiskey Type: Bourbon whiskey Mash Bill Percentages: 70% white corn, 25% rye, 5% malted barley Proof There is so much warmth and rye spice on my tongue, like a well-lived fire warming a drafty room in a

Then there's the modern whiskey enthusiast, living in one of the best eras of American whiskey. You're a whiskey enthusiast. I can show you a thousand better whiskeys than that!" Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

) barley, 40% malted barley, 3% oats, and 2% rye Proof:  94° (47% ABV) Age:  NAS MSRP:   $59 (2025) ) barley, 40% malted barley, 3% oats, and 2% rye Proof:  94° (47% ABV) Age:  NAS MSRP:   $59 (2025) ) barley, 40% malted barley, 3% oats, and 2% rye Proof:  94° (47% ABV) Age:  NAS MSRP:   $59  (2025) looks bright for Irish whiskey. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The basic premise of this bottle is that they take their sour mash American whiskey and further mature Company on Label:  Bottled by Michter's Distillery LLC, Louisville, Kentucky Whiskey Type:  Kentucky sour mash whiskey (American whiskey—not bourbon) Mash Bill Percentages:   Undisclosed Proof:  86° Age Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.