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I am admittedly up against a short window of review time, so I'll get right into tasting and keep todays Another sip accelerates particles of cherry blossom, honeysuckle and freshly buttered toast onto my taste Now that I am not tasting the 10 year and the 12 year alongside each other, I am finding way more similarities

Only note presenting regularly here is a slightly toasted oak. Post-sip the fruit flavors are finally revealed and match the palate tasting notes well. The cherry lightened up and is now replaced with a lightly toasted, golden marshmallow and graham cracker Rating: 4/5 Final Ranking: Liquor Junction > Boston Guys You have to go into this pour expecting your taste

The empty glass smells of powerful vanilla, creamy caramel laced oak, toasting bread (specifically the toast I ate in Berlin, Germany many years ago for some reason...), and sweet honey. This one had a smooth vanilla coffee bean rise up alongside roasted almonds. I really love both of these pours and hope you enjoy yours if you get to taste them!

At first when I saw there was Remus on the lineup for this weekend, I thought I was going to be re-tasting and caramelized pecans to balance the robust flavors of rich oak and barrel char that intensify the tasting Let's see how it tastes! Company on Label: G. Remus Distilling Co. Roasted pecans float up at times. Caramel and a faint floral note follow now. The empty glass smells of vanilla, confectionary sugar, grassy molasses, and lightly toasted oak.

The empty glencairn smells of toasted hay and granulated sugar. The finish is another rippling effect of tastes: Allspice, ginger, and a shaving from a Life Saver's From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Now that we've got all our homework out of the way, let's taste some whiskey, shall we? Palate:  My first sip presents massive, taking full control of my taste buds, tongue, and mind. It's potent in the way your other high-end Buffalo Trace products might land, ultimately tasting like TL;DR: A bold Kentucky bourbon built for end of night toasts Rating:  4/5 ( Really good.

An assumed-to-be barely legal rye mash bill, this ultra-aged whiskey boasts a similar scarcity to the The creamy tones continue through subsequent inhales as cardamom, leather and toasted bread add nuance

The location of where the barrel rests affects the taste, especially if the warehouse is heat cycled, Warehouse K, Floor 6, Barrel 6618; this is a collaboration pick that Mass Bourbon Alliance  was invited to taste Returning to the nose after a taste or two takes me back to my childhood home, where I sat at the kitchen The empty glass walks me through a mudroom and outside to a campfire with glowing embers and roasted From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

We've got all 10 recipes lined up here for a really fun tasting! a bit waxy on the nose-feel Rubbing some spilled whiskey on my hands gives off rich milk chocolate Lighter I was deeply confused by both of these that tasted very similar. Round 2: C vs D! delicious, delicious and the clear winner here Glass D Nose: Caramel forward nose Heavier bakery scents Lighter Glass A Nose: Lighter than previous glasses of A Confectioners sugar Light fried dough Metallic Glass

So, how does square pot distilled whiskey taste? Swirling the liquid offers graham crackers warming by a firepit and roasted cinnamon sticks, a gentle Heat shimmers across the back of my throat, and sweetness continues to soak into my taste buds, like Late in the glass, I'm surprised to taste dark chocolate shavings on top of whipped cream. I was astounded by what I tasted and that a craft distillery produced it.

Hints of green apple can be dug up from beneath these heavier, richer tones. As I dig further, the glass turns lighter & lighter, suggesting a patient sipper will be the most rewarded Time to taste. drying feeling as graham cracker, brown sugar cookie, salt water taffy, and waves of oak pour over the taste

I really like tasting them next to each other to find the nuances of each batch. Some cinnamon bite in the back, but waves of fruit, vanilla, toasted oak and burnt sugar power through Another taste produces a big pepper note that pops on a caramel bubble, releasing all of the slightly This is exactly how tasting an uncut whiskey should go. Yum.