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I, for one, will never complain about a craft distillery consistently pushing out innovative expressions four-grain mashbill, this reserve expression showcases older whiskey stocks, more of our own grain-to-glass distillate The 101 offers more of Redwood Empire's distillate, but I think the blending process needs a bit of fine-tuning

The brainchild of master distiller Brian Nation, this release aims to bridge a gap between categories For the last 7 years he was Master Distiller for some of the most renowned and high quality Irish whiskeys The blend consists of triple distilled pot still Irish whiskey, Irish grain whiskey, and presumably MGP Company on Label: O'Shaughnessy Distilling Co Whiskey Type: Blended Whiskey Mash Bill Percentages: Unconfirmed

The back label of the bottle still carries the statement of "Bottled by Michter's Distillery", which typically means it is sourced from another distillery whether by contract distillation or barrel brokerage This makes sense given the timeline of Michter's reintroduction to distilling in 2015; you can deduce fan favorite release from Michter's since the earliest days when it was rumored to be Stitzel Weller distillate Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages

Company on Label:  Redbreast (Distilled at Midleton Distillery, imported by Pernod Ricard) Whiskey Type Late in the glass is relatively drinkable but unremarkable as the traditionally oily, creamy pot still distillate

legendary meeting of the minds between Erik Wolfe and Dick Stoll - one of the most prolific master distillers what’s next, not only for Little Book, but Freddie’s continued journey as Eighth Generation Master Distiller Noe Distillery. Late in the glass I find a fun note of Hot Tamales that reminds me of Willett bourbon distillate quite being an exercise in blending, this release proves Freddie definitely has the chops to be called master distiller

saving grace, a breath of fresh air, and a much-needed voice when it comes to discovering new craft distilleries Luckily, there are still plenty of craft distilleries around pumping out whiskey for us to try. With locally grown grains, a double pot distilled process, and barrels made from three-year-air-dried 5% German rye, 13% malted barley Proof:  124 ° Age:  6 years MSRP: $89.99 Further Identification:  Distilled This craft distillery is one my worn-out whiskey soul needed to explore and taste.

the 1990s by Pernod Ricard, border the Kentucky River roughly 45 minutes away from the Wild Turkey distillery Company on Label:   Wild Turkey Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill find an inherent quality to adore, other than the fact that this is an old faithful bourbon mashbill, distilled few sips, and the observer is likely to be apodictic in an educated guess as to the source of this distillate

So, what does a Rutherglen, Victoria, distillery have to say for themselves? that built upon their long history with modern distillation practices. From 2016, when we founded the distillery the team has been led by John McDougall, one of the world’s Darren Peck, is our resident Head Distiller and with 25 years of experience in the alcohol industry, Company on Label: Morris (Copper and Grain Distilling Co, imported by Hotaling & Co) Whiskey Type: Australian

(7.4 years is listed on the front label) Further identification: This is barrel MAP-R-02 which was distilled

friends getting bad $50-60 bottles of sourced small batch offerings or spending $80 on a 2-year-old craft distilled Ask, and Saunders will answer: We started with Green River and MGP, contract distill now at Bardstown Bourbon Company but ~25% of our barrel holding come from craft distillers with minimal distribution. Come 2025, Saunders hopes to highlight more distilleries in their single-barrel program (like Green River and Bardstown Bourbon Company, for example) along with craft distilleries as well.

The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon You may already know about my love for Hirsch Selected Whiskeys and their associations with great distillates Company on Label: Hirsch Distillers Bardstown Kentucky Whiskey Type: Bourbon Mash Bill Percentages: A

Company on Label: Heartland Distillers Indianapolis, Indiana Whiskey Type: Bourbon Mash Bill Percentages : Undisclosed Proof: 90° Age: 2 years Further identification: This is listed as Series: 17 from the Distiller's