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Despite being a relatively new player on the scene, Barrell Bourbon has continued to distinguish themselves Barrell isn't a new brand to the Amongst the Whiskey writers. Batch 036 is the first to showcase Barrell's new label.

The empty glass smells of old cork and delicious, sweet candied cherry. TL;DR: Not BT's finest work, but still a special bottle for raising a toast or talking over Rating:  

Now that we've had some time to let the excitement of a new release die down a little, where does this and proof than some of their previous releases; it was first introduced in 2022 and comes bearing a cork

Rye Whiskey Mash Bill Percentages: 100% Malted Rye Proof: 114.6° Age: 4.5 years (2 years, 5 months in new Shout out again to @the_whiskey_fly for inviting me and cheers to our picking team for putting in the work

Today I received some good news which means the 'good stuff' is available for pouring. While I'd love to keep funding new notes, this glass seems to have run out of new tricks.

and tear foil off of Brook Hill bottlings—at least until the Rare Character team cooks up something new continues to be some of the leather, allspice, and linen tones from early on, though they have taken on a new While it's no Brook Hill rye , this bottle is sure to make you a few new friends at your next bottle

such, we know what happens when these barrels get imparted with a fruit-forward wine before putting new Murphy Quint has pushed all in on finding the best casks to work with.

But it's a new dawn, it's a new day, it's a new life for me... and I'm feeling good .

Barrel E-M14-47 has a distilled in Kentucky age statement, an aged in Kentucky statement, an aged in new Keep up the great work Rare Character. Cheers!

I find a richness that is most welcome as the caramel and butterscotch tones from earlier take on a new first sip reveals balanced cherry and mint—an odd combo to read in close proximity, but somehow it works

To me it smells like a woodshop hard at work: planing, chopping, shaving, drilling and other woodworking Working through those layers I find touches of lavender and fresh beeswax.

It is pronounced like "toe-coy", but I think 'toe-kai' would work too, or maybe it's something in-between This might be my new go-to dessert pour; it feels exceptional for sharing after a good meal.