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Today I received some good news which means the 'good stuff' is available for pouring. While I'd love to keep funding new notes, this glass seems to have run out of new tricks.

such, we know what happens when these barrels get imparted with a fruit-forward wine before putting new Murphy Quint has pushed all in on finding the best casks to work with.

Barrel E-M14-47 has a distilled in Kentucky age statement, an aged in Kentucky statement, an aged in new Keep up the great work Rare Character. Cheers!

and tear foil off of Brook Hill bottlings—at least until the Rare Character team cooks up something new continues to be some of the leather, allspice, and linen tones from early on, though they have taken on a new While it's no Brook Hill rye , this bottle is sure to make you a few new friends at your next bottle

To me it smells like a woodshop hard at work: planing, chopping, shaving, drilling and other woodworking Working through those layers I find touches of lavender and fresh beeswax.

But it's a new dawn, it's a new day, it's a new life for me... and I'm feeling good .

I find a richness that is most welcome as the caramel and butterscotch tones from earlier take on a new first sip reveals balanced cherry and mint—an odd combo to read in close proximity, but somehow it works

It is pronounced like "toe-coy", but I think 'toe-kai' would work too, or maybe it's something in-between This might be my new go-to dessert pour; it feels exceptional for sharing after a good meal.

It was such a pleasure getting to know him better and watching him work through our tasting. I love how this works all around my mouth from the tangy fruit up front to the spice along the edges

The aromas of the glass have become much softer and I'm reminded of a well-worked woodshop now. As I continue to work through the glass my enjoyment grows, but some of the luster fades.

As a dedicated self-proclaimed Stagg man, I've got my work cut out for me keeping the Stagg Hub updated quality may be fine for most home sippers, but I'd be remiss if I would pretend to tout it as their best work

that were more subtle on the nose, but those plum, fig and raisin flavors are in the forefront with a new This isn't how the world works and I'd like to keep this as honest as I can!