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Molasses and confectioners sugar mingle well in a powdery ball. I find grilled english muffin notes that are delectable (melting butter is one of my favorite smells Overall there's a rich malty characteristic that makes the nose feel silky and soft.

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel

This last meetup was no different when I got two of the High Rye 12 day holiday single barrel releases

Bottled in Bardstown, KY; release October 2020 Nose: Hmm, nice corn sweetness start to this, with some malty Slightly nutty now with touches of salted pistachios. present; it punches across my tongue in quick darts, but leaves behind thick maple and brown sugar - more malty

From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that

Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue

Empty glass smells slightly malty and nutty.

This takes their traditional US1 single barrel straight rye which which is aged in charred new American Sipping through this I find a tingling dichotomy between what I know is true and what I painfully want

Slightly malty and meaty later in the glass now, that was a surprise change in this glass.

Blue Fish Glencairn Nose: Malty, salty Caramel forward Rich chocolate Lovely vanilla char Corn chips Palate: High flying, intense vanilla Dried plums, raisins and cherry dance well on the tongue A cool, melting unique start to this; it's like a coffee bean got ground into a piece of oak Cacao forward and quite malty

describes the history behind this release, saying: On October 22nd. 1910, a fire on the bottling line halted

From the Four Roses website: Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 first released around 2019 On the nose there’s a ton of caramel chew sweetness with just a touch of salt