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The hype around this one still boggles my mind a little bit because I have had single barrel picks that to in terms of quality and will likely not represent the entirety of their line, as is expected with single

Warming my glencairn in my hands, I find salted caramel and sandy seashores. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

My last sip is malty with a touch of citrus. Sharing the glass with Brittany elicited a thumbs up. I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel

Rare Character has been working hard since 2021 to bring single barrels, interesting cask finishes, and Rare Character has proven themselves time and time again with their single barrels. first taste, this whiskey presents as a wonderful doozy of cherry skins, rich raspberry and a bit of salted Stagg which sings with bold, oaky, beautiful bourbon depth.

Deep inhales produce charcoal, fire brick, summer fields, and melted butter. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The now empty glass smells of petrichor, vanilla toffee, and a soft, sandy breeze, sans any salt. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

This is single barrel Kentucky straight rye whiskey that still carries the "bottled by Michter's" line Late in the glass beautiful tones of clay, toffee and charred white oak melt into bliss.

Breathing this in gives off easy notes of toffee and crème fraîche before a bit of cinnamon heat begins to tingle Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The melt-into-your-chair feeling of being properly tired and rewarding yourself with something delicious The mouth coating is thick, creamy, and sweet, reminiscent of a frozen Charleston chew melting in your Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

bourbon mash bill (either 21% or 36% rye) Proof: 139.4° Age: 16 years Further identification: This single The cherry profile pops and slowly oozes down the sides of my tongue before melting off slowly like a

The twice oaked thing seems like a gimmick to attempt to age faster than a single barrel intends to.