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Kings County seems to be picking up steam in the whiskey world, making a big splash in the barrel proof Their dark-as-night and proofed-to-the-moon small barrel single barrel releases are garnering some awesome Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Soft and silky in the nose, I am not aware of the proof here.

New England Barrel Company is an awesome new start up rapidly gaining steam across the country; they This is a fresh off the truck release from the New Hampshire Liquor Outlet - it is a single barrel picked The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18 and comes to us at 113.9 proof. Rye, 4% Malted Barley Proof: 113.9° Age: 5 years Further identification: This is a single barrel select

Weller Full Proof is the first sample up on the #12DaysofWhiskeyExchange that @bourbondipity_ coordinated Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Letting this rest a while reveals some really nice butterscotch which smells a lot like a Weller Single Barrel This one is an easier sipping barrel of Full Proof for sure, but there's still a long linger that says

My previous review from the same distillery was an unfinished bourbon single barrel from a store out grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 111° Age: 4 (and a half) years is listed on the website Further identification: Barrel 21-2213-1 was There's definitely some distinct earthy funk that likely got imparted from the cognac barrel finish, You make picking barrels so easy when everything you make is so good.

a great way to wind down the day as the coolness creeps into the air, it’s time for an @elijahcraig Barrel Proof pour. Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof

Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our - OESV 10yr5m 124.2 Proof! Lovely proof rise later in the glass that smells of caramelized sugar, cloves and white paper. I am noticing this drinks well below its stated 124.2 proof. This one really scratches the barrel proof lover's itch well.

5 incredible barrels for Mass Bourbon Alliance & Liquor Junction. Two of those barrels came from the Exceptional Series - hand selected barrels of exceeding quality that You may have actually already seen some incredible reviews of this barrel. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88° Both thoroughly worthy of savoring and impossibly approachable given the proof...

Here comes another single barrel collaboration! I've got a good bit of Weller Full Proof store pick experience at this point - we are incredibly blessed Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: This is a future single barrel (Barrel #020) coming to Liquor Older barrel funk hangs out softly in the background.

Separated by 7 floors, but only 1.5 proof... This head to head is going to be fun! I wanted to have some frame of reference on if this was a good version of Old Forester barrel strength It is a burning pool of proof that carries many flavors if you can stand it. At only 1.5 proof hotter, this one feels quite a bit higher which is a surprising finding. The intense proof imbalances at times definitely keep this from entering the 5 rating category.

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Indiana (MGP) and Kentucky (C&K) whiskeys Proof: 124.46° Age: NAS (main component is a 14 year component being 14-year-old Indiana whiskey, finished in a Tokaji barrel. Palate: My first sip is extremely approachable for the high proof; I immediately find a rich, sweet grape is one that someone of any whiskey background could get into - which is surprising given the 124.46 proof

on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Spicy, potent red wine sweetness. Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash. Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

This go around it's an infinity barrel contribution! So after this review (so long as it goes well) the rest of this bottle will be added to the infinity barrel Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Valentine Mash Bill Proof: This one smells 'big' and delivers notes that swing well above this age and proof range. I find some dark plum, dates and fig once the proofy spice subsides slightly.