Search Results

Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: A MGP mash bill Proof Proof: 120.2° Age: 5 years Further identification: Rainbow Liquor store pick; NCF Mayor Pingree 13 Year Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: MGP Blend Proof on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: Valentine Blend Proof: 94 Wine soaked dark red oak - Powerful on a chew - Super thick plum, raisin and dark cherry - Biggest proof

If the batches have your head spinning, here is a table with all the batch information I have, the proof Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof It does everything barrel proof Kentucky bourbon should do: it's big & bold, it sizzles in the mouth, The mouthfeel is a bit drying as all 132.2 proof points creep across the taste buds like black treacle

Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof It is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered

While a supermajority of the oak comes from used bourbon barrels handed down from the likes of Jack Daniel's On top of used charred white oak, Gary mentioned barrels and butts like rum, NEOC, moscatel, marsala, Irish whiskey Mash Bill Percentages:  55% unmalted (raw) barley, 40% malted barley, 3% oats, and 2% rye Proof Irish whiskey Mash Bill Percentages:  55% unmalted (raw) barley, 40% malted barley, 3% oats, and 2% rye Proof Irish whiskey Mash Bill Percentages:  55% unmalted (raw) barley, 40% malted barley, 3% oats, and 2% rye Proof

Since whiskey can vary drastically from barrel to barrel, the bottling date is important information

three-chamber still (which showed tastable differences from the same mash), transparent mashbills, low 101 proof We intentionally sought out a taste of his Rosen rye project straight from the barrel. Liberty Pole Spirits , who you may have seen on this site before for their exceptional Monongahela full-proof They then go into the barrel at a low 108 proof, further leaning into the authenticity of heritage rye The finish is rich with proof as well as cream and sherry.

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel Palate: Proofy caramel. Spicy baking spices. Oaky and really stinging on the palate.

: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof sample in the past: revisit that brand - it may not have been the whiskey Anecdotal addition: higher proof I'd love to see if someone could repeat this study with a larger sample size or possibly a higher proof whiskey - I think the signals would be much stronger with something barrel proof which I unfortunately

The chill of the outdoors is fended off by stone walls, brick floors, and a wood-shingled roof. Alden Hart, Justin Cherry, Timothy Walker, Gina Teranto, and Holly & Lawrence Bostic all under one roof At the time of tasting, the proof was measured at 45% ABV. ~1910 to ~1915 Mount Vernon Pure Rye Whiskey Another sip is remarkable, as maraschino cherry juice swings in distinctly alongside a healthy dose of barrel

Every time I see a bottle on a shelf, I usually pull up the batches by proof list so I can make sure Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof has a sweet cherry introduction with a minty plum linger that shows absolutely zero evidence of its proof

can't quite pinpoint; it doesn't feel young, but it has me really curious - it just feels like a re-barrel

The later choices by his heirs to pursue profit and proof gallons over quality are disappointing."