Search Results

My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of Amrut Whiskey Type: Single Malt Whisky Mash Bill Percentages: 100% Malted Barley (25% peated malt) Proof

Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Caramel lights a fire under all the fruit notes that are perfectly balanced proof wise. Oak really only shows up late for 15 years in a barrel. Easily the best bourbon I tasted in 2020.

Heaven Hill Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51% Rye, 14% Barley Proof Trace Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Buffalo Trace Rye Mash Bill Proof There is extra age and proof to the Pikesville, surely that will outclass the younger buck? beginning of Fall when I taste this … but then a bead of sweat forms on my forehead as the more intense proof any cool day, or under a bit of air conditioning, the Pikesville would get the nod; today the lower proof

This might be up around 100-110 proof. Does this have a finish to it? I can't tell. barrel was involved. At the very end I get more proof than I thought... tasting/reveal thoughts: I think I overthought and overestimated the color part of this, and then let the proof Rieger & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley Proof

Distillery Whiskey Type: American Single Malt Whiskey Mash Bill Percentages: 100% Iowa grain malted barley Proof blend) MSRP: $99.99 Further Identification: A blend of 2-row pale malted barley aged in ex-bourbon barrels finished in Pedro Ximénex and Oloroso herry hogsheads and peated malt aged in ex-bourbon barrels finished The nose is a bit more proof forward after a sip. Balancing the sweet, I find spice, both from the heat of this higher proof pour and a refined oak spice

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.3° Age: 6 This delivers a fair amount of proof without the usual flavors that follow it. Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof : 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304

floor of a rick warehouse at Buffalo Trace Distillery at a barrel entry proof of 114. The Antique Collection’s uncut, unfiltered wheated recipe bourbon is hand-bottled at 125.8 proof and Eagle Rare 17-Year-Old Bourbon Bottled at its initial strength of 101 proof in tribute to the original Stagg sits at 136.1 proof and is comprised of barrels aged more than 15 years and two months. Handy Sazerac Straight Rye Whiskey at 125 proof over six years ago.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.1° Age: 6 Very proofy start, but the cherry note is so syrupy and feels encrusted in some light nuttiness. Definitely a barrel proof lover's dream here.

Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof Hints of soft nuttiness amplify a robust and complex whiskey that sits at an incredibly approachable proof

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Surprising proof imbalance at times. Slight pepper with a light oily mouth coating. Good.

long time again, knowing I may never get another of these cask strength versions with the new 108.3 proof I will definitely be reviewing the 108.3 proof Reserve release soon as well, but for now it's time to Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye and 6% Malted Barley Proof