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Now that it's finally in the bottle (and 0.5 proof point lower than we tasted it previously!) Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof This is a big proofy monster that shows off many great layers of complexity that I'm sure will evolve I've admittedly not found too many Elijah Craig barrel proof single barrels that I've liked but this one is really solid and reminiscent of some of the great batched barrel proof products (looking at you

It's finally time for another new batch of the consistently good blends that Barrell bourbon puts out Their website states that this batch is: a marriage of high-rye barrels and high-corn barrels ranging of TN, KY, and IN mash bills (high rye and high corn bourbons) Proof: 116.6° Age: 5 years (a blend of Deeper inhales show off a linen characteristic before bursting forth into a wave of proof I hadn't noticed does rise up in a way that sticks in the nose which is typically a bit more sensitive to spice and proof

Colonel E.H. Taylor Barrel Proof Batch 10 Wow, great butterscotch and caramel on this one. This is a barrel proof lovers delight. It's than little bit of flashy over-proofed linger that knocks this down just below the Taylor. E.H. Taylor Barrel Proof 3. Stagg Jr 4. Blanton's Bonus Brittany ranking: 1. Stagg Jr 2. E.H. Taylor Barrel Proof 3. Blanton's 4.

Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local I also thought this was a good medium because of its lower proof; this serves as a level playing field Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof I find this a little imbalanced and slightly proofy which feels a bit comical given the ABV number listed I can't believe a 90 proof like this can drink this hot! Rating: 3/5 (Decent.

Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local I also thought this was a good medium because of its lower proof; this serves as a level playing field Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof A great volume of funky barrel influence can be dug up returning from a sip. I'm fairly impressed with the volume of flavor on this glass despite this being well below my desired proof

James Saunders, a seasoned whiskey enthusiast turned founder of New England Barrel Company , certainly But surely there must be good barrels waiting to be discovered, even if it's sourced, right? I also wondered what the future holds for New England Barrel Company. , experimental batches, and single barrels, with a hopeful opening date of Spring 2025. : 95% corn, 5% rye Proof:  131.04 ° Age: 11.5 years Further identification:  This is a single barrel

blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof : 106.6° Age: 4 (and a half) years Further identification: Barrel FB232 is a gift shop release selected Huber that was finished in an ex-bourbon barrel that has been aged with honey for an additional 3-8 months

entry proof: 100° instead of the industry norm of 125°. The higher barrel entry proof maximizes yield but ultimately ages differently in the barrel. There are quite a few distilleries beginning to re-explore the practice of low barrel entry proof in Offered at 100 proof (50% ABV) and matured at least seven years in our highest elevation barrel houses entry proof and toasting process.

Company on Label: Proof and Wood Ventures Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 120.36° Age: 6 years Further identification: This single barrel is sourced As the proof rises up more dill and a new fresh sprig of mint leaf is rolling over me.

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Kentucky and Indiana whiskeys Proof: 121.24° Age: NAS Further identification: Blend # CQ63; It is quite warming in the chest, so this will tickle the barrel proof fan's fancy. Dusty caramel, vanilla and light citrus tones scream 'vintage whiskey' - the proof that swings behind it does not agree with the low barrel entry proof of old though.

Label: Jack Daniel Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Barley Proof Maybe this is the staple note of the barrel proof select offerings?

”  - Henry David Thoreau Michter's is back once again with another of their famed toasted barrel expressions is that they take their sour mash American whiskey and further mature it in an additional finishing barrel This second barrel isn't charred in the traditional way but toasted using indirect heat. Type:  Kentucky sour mash whiskey (American whiskey—not bourbon) Mash Bill Percentages:   Undisclosed Proof The whole concept of toasted barrel is writ large a good one, with countless fans of the category that