Percentages: The 'Carl T.' blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 114° Age: 5 years Further identification:

(Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted

It's notably not a Japanese whisky, given it seems to contain a Scotch malt whisky component, which is Here are Japanese whisky must: Use only malted grains and water from Japan Be malted, fermented, distilled Palate:  On the first sip I find a crisp, clean, delicious malt; think Glenmorangie, Clynelish, or Ben TL;DR: A wonderfully light expression of crisp malt whisky built for easy sipping Rating:  3.5/5 Good It's a malt that is well crafted and perfectly easy to sip.

Found North does their single barrel program a little different than most. Found North describes their process on their website, saying: Our single barrel program captures the precision inherent in blending Canadian whisky and the magic of selecting and bottling single barrels Our program therefore allows us to be particular about the starting point of our single barrels, while Lastly, we mixed in an old corn component that saw 13 years of ex-bourbon and a further 8+ years of new American

When a whiskey enthusiast comes across a truly special single barrel of bourbon, it can be a magical mash bill (min 51% corn) Proof:  129.35° Age:  10 years Further identification:  This is King's Leap, single Brook Hill is rightfully earning a place amongst the stars with single barrels like this hitting the

If you read my last two Buffalo Trace single barrel reviews feel free to skip this section! Before we get into another one of these - I'd like to say the usefulness of most single barrel reviews store being reviewed (if it is anywhere near you), or look for high level trends to see if chasing single Check out your local Kappy's for single barrel picks and let them know I sent you!

Were you on the fence about picking this Wathen’s Single Barrel?

Bits of level oak influence meander across the top of the glass, while malt and sweet herbs slowly builds

single malts. on hand—specifically sherry, port, and estate red wine casks being used to finish bourbon, rye, and single malt. Cedar Ridge Distillery Whiskey Type:  Iowa Bourbon Whiskey Mash Bill Percentages:  74% local corn, 14% malted rye, 12% malted barley Proof:  115 ° Age:  4.5 years

Before we get into this - I'd like to say the usefulness of most single barrel reviews really ends at store being reviewed (if it is anywhere near you), or look for high level trends to see if chasing single

purchases that I undoubtedly got from Rapid Liquors had the good fortune of lucking me into this 6 year single on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye, 15% Malted Barley Proof: 126.6° Age: 6 years Further identification: This is a distributor pick single barrel #6061 well on the previous with more orange marmalade sweetness and a much bigger heft that carries a long, tingling

I have not found a single bottle of this release nor have I tried it before! decides to leave the 'e' off when they spell whisky) Mash Bill Percentages: 15% Corn, 65% Rye, 20% Malted Maybe another single barrel will do better if I ever luck into trying a different warehouse or floor.