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Company on Label: Redwood Empire Distilling Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old ryes from California, There are undertones of almond, spearmint, and cinnamon all throughout a fairly well-balanced rye. As I taste down through the bottom of the glass, I find a rye that transports me to a carnival, a whiskey This is a really fun rye, and one that I think is worth exploring for yourself if you are into craft

Immediately the honey rye label caught my eye and I knew that is what I was going to be reviewing today Company on Label: Starlight Distillery Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: A possible blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills wheel of flavors constantly evolving by any means, but a set rhythm of a head-bobbing beat of bright rye find bright molasses soaked oak on deep inhales that feels to me like a great level of maturity for a rye

Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 56% Corn, 14% Wheat Malt, 10% Rye Malt, 10% Munich Malt Barley, 7% Rauch Smoked Malt Barley, 3% Chocolate Rye Malt Proof: 115.2° Age: Whiskey Finished in Port Casks Company on Label: ASW Distillery Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Malted Rye Proof: 114.6° Age: 4.5 years (2 years, 5 months in new oak & 2 years, 1 shines That Resurgens rye barrel is a real treat through and through.

We had high praise for this release and, as such, were thrilled to learn that a second rye barrel from toasted barrel and finished for nearly a year in a maple bourbon barrel, I think it's safe to say this rye Company on Label:  Two Souls Spirits featuring Wollersheim Distillery Whiskey Type:  Rye Whiskey Mash :  This rye whiskey was aged in a vanilla toasted barrel and finished in a maple bourbon barrel and Palate:  Up front, this is uber-sweet for a rye; think old-fashioned candy made with raw and real sugar

Rye whiskey, in particular, seems to be experiencing a renaissance after being long forgotten since the Resurgens Rye is "a revival of the Appalachian-style ryes of yore, made from 100% malted rye (rather than unmalted rye and corn like most ryes)." The flagship Resurgens Rye, a Double Gold San Francisco World Spirits Competition winner, features a malted rye Proof:   112.8° Age:  NAS Further identification:  Barrel # 544 is a single barrel pick

remember being a little let down at time of opening of this bottle - yes this was a bigger and bolder rye Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye the right to in the Rapid Liquors 2020 raffle; based on Blake's mash bill breakdown this is a 'high rye ' rye mash bill Nose: Up front I find fig, plum and blackberry jam. This is a very well crafted rye that I'll be sad to be done with!

Company on Label: Old Forester Whiskey Type: Straight Rye Whiskey (though Old Forester decides to leave the 'e' off when they spell whisky) Mash Bill Percentages: 15% Corn, 65% Rye, 20% Malted Barley Proof The empty glass smells of a beautifully well crafted rye old fashioned (which this might actually do This drank much more like a bourbon than a rye for me after the first flashes at the start of the pour It's just not my favorite rye and I will be glad to know that maybe this one doesn't need to be hunted

It reminds me a lot of Starlight’s rye, and as it turns out, Borden, IN, and Prairie Du Sac, WI, are Hints of old-fashioned lemon drops and a kiss of rye grain enter the mind on deep inhalations. This definitely screams craft rye whiskey in all the best ways. who might be afraid of either rye, craft whiskey, or both. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Bottling individually numbered barrels of both bourbon and rye, Jeff Duckhorn and team are just now getting Company on Label:  Redwood Empire Distilling Whiskey Type: Straight Rye Whiskey Mash Bill Percentages :  90% rye, 5% malted barley, 5% wheat Proof:  115.2° Age:  8 years MSRP:  $120 Further Identification TL;DR: An earthy, woodsy rye that transports the sipper right to where this whiskey was made Rating:   This is a damn good rye.

Today, we proudly announce the arrival of “Old Monongahela Full Proof Rye Whiskey,” a testament to the time-honored and once world-famous Monongahela Rye style reintroduced to modern whiskey drinkers. At the core of its character lies a high rye mash bill made with 74% total rye, composed of 61% Pennsylvania grown rye and 13% malted rye. Whiskey Mash Bill Percentages: 74% rye (61% PA rye and 13% malted rye), 13% wheat, and 13% malted barley

I'm still feeling rye today! It's another really cold day out here. Company on Label: Buffalo Trace Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed (Buffalo Trace 'Low Rye', likely 51% rye) Proof: 125.7° Age: 6 years Further identification: This is

Company on Label: Kentucky Owl Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 112.8° Age: 10 years Further identification: Batch No. 4, nicknamed “The Last Rye,” is a blend of rye stocks aged 10-to-13 years Nose: Wicked syrupy plum, this smells delicious! Lovely rye grain is toasted and sweet. I think this is a rye drinker's rye for sure.