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Through years of trial and error, much sampling, and rejoicing where appropriate, we’ve settled on a number of year-round expressions, all of which feature different flavor profiles and fiddling: from our Whiskey Finished in Toasted Barrels Mash Bill Percentages: 95% rye, 5% malted barley Proof: 101.4° Age: 6 years

Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 126.6° Age: 6 years (a blend of 6 to 8 year barrels) Further identification: Batch C922 is the 3rd and final release from It's not quite as good as the 7 year bottled in bond release that Heaven Hill puts out, and I'm always

Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Barley Proof: 132.1° Age: 4 years A rising spice keeps the fire under the caramel burning and it singes and sears the creaminess away as

 Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend of 5-15 year old bourbons from California, Indiana, and Kentucky) MSRP: $55.99 (2025) Further

been slept on for a while until some really good picks have started hitting shelves and groups last year : Wheated Bourbon Mash Bill Percentages: 51% Corn, 45% Wheat, 4% Malted Barley Proof: 112.4° Age: 6 years There's a tart pear, green apple and lovely caramel creaminess.

Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 111° Age: 4 (and a half) years Nearing the bottom of the glass I continue to find the potent linen, hints of orange and red berry medley Nearing the bottom of the glass I find some creamy chocolate and confectioners sugar.

Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 117.4° Age: 7 years These findings were confirmed when I finally got around to re-tasting this here, nearly a year later!

blend of Indiana (MGP) and Kentucky (C&K) whiskeys Proof: 124.46° Age: NAS (main component is a 14 year Craft Spirits website: CJ54 is a blend of Indiana and Kentucky Whiskeys, the largest component being 14-year-old Mmm, yeah!

Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old ryes from California, Indiana and Kentucky) Further identification: The cask

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 101° Age: NAS (~6 years

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6 years Further identification: 2020-01 Granny's Batch comes bearing a pink label in a wooden box with a batch

Mash Bill Percentages: 100% malted barley (20% being a golden pilsner malted barley) Proof: 94° Age: 5 years Hints of honey and a deep earthiness swing in near the end of the glass.