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Hints of strawberry immediately fall through the floor and a heavy, dank malty spice replaces it.

(Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted

Malty nose; smells like this is going to be heavy and syrupy.

I find a good bit of malty funk as the glass opens up. Time for a sip. My last sip is lively with pear coming through again, a tingle of cinnamon in the center of my tongue

Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Sea salt encrusted caramel chews begin to pervade my senses. The citrus characteristics of the rye rise up in a tingling wave of lemon squeezed into a glass of tea

From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that

Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue

Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Spiced salt water taffy. Soft hot chocolate notes diving the nose deep in the glass.

Distilling Co Whiskey Type:  Kentucky Straight Rye Whiskey Mash Bill Percentages:  51% rye, 37% corn, 12% malted Honey sweetness and melted butter on toasted bread form a base layer on the taste buds before a kiss of spice leaves a tingling sensation skittering across the tongue like a waterbug. Aerating a second sip offers far more texture and depth as salt, pie dough, sweet glazed doughnut, caramel The tingle is real with Brook Hill, while the impossibly long linger of the Triumph lands like a hug,

describes the history behind this release, saying: On October 22nd. 1910, a fire on the bottling line halted

From the Four Roses website: Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 first released around 2019 On the nose there’s a ton of caramel chew sweetness with just a touch of salt

Salt water taffy just jumped out at me now. Malty and a bit darker feeling than the left glass.