Lovely rye grain is toasted and sweet.

Palate: My first taste is a zesty surprise from the reserved, well-integrated nosing experience. I was surprised to find that when I re-tasted all 3 of these again side by side that they are strikingly

only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste TASTING NOTES True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred

I remember it tasting sweeter & better than the 2020 when we first tried it. hangs in the back of the mouth and continues to drop little raindrops of sweet candied fruit onto your taste

My last taste produces sour lemon tang, basil, and sorghum.

I was astounded to find and purchase my own bottle which I knew would make for a great tasting. just recently coming off the heels of one of the best Russell's Reserve Single Barrel store picks I've tasted

As usual, this writeup is an amalgamation of several individual tastings that allow me to triangulate

Toasted walnuts. Dusty oak and citrus. Powdery vanilla that has some cake-like characteristics.

While three tastings confirmed that it doesn't scream into the heights of the top end of my rating scale

I semi-recently had the pleasure of tasting through their entire lineup at a @jigzliquor event that @ I tasted this on two prior occasions to better know the bottle before casting any judgements. Let's see how it tastes tonight!

These tastes sit there in an oily pool with visions of bakery treats sitting atop parchment paper.

We mixed in the older rye aged in Speyside scotch casks, which developed richer fruit notes of green I tasted quite a few great things yesterday (including William Larue Weller) and this was the highlight of my day & easily the best tasting dram I had.