Fun story about this one, a few local whiskey heads got to go down to Kentucky with Ken Gordon to do As we were thieving samples from the cask and lining up all these amazing whiskies, based on our noses Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 20% Rye, 5% Malted I just cleared my throat a bit and it made the whiskey still lingering in my mouth almost taste like

Early in the process of aging whiskey, these harsher tannins dominate the flavor profile of younger whiskey When well-aged whiskey gets re-barreled into new oak, it is effectively de-aging whiskey. Company on Label:  Michter's Distillery LLC Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill I hope this helps you on your whiskey journey! Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Teaninich Distillery is a Highland distiller of scotch whisky in Alness, Scotland. At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson Company on Label:  Teaninich Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages I'm surprised by the little bit of smoke lacing throughout as this is an unpeated whisky. Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

Company on Label: Blue Run Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 113 Wow, so much rye spice popping out of this; reminds me of one of my first high rye experiences. With a bit of air blown over the glass and a swirl to elicit some new whiskey vapor under my nose I start

Does whiskey get better with time? Or does it get better with change? No one wants to sip on an over-oaked whiskey. Or is it a lower rye mashbill? Company on Label:  New England Barrel Company Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages : 84% corn, 8% rye, 8% malt barley Proof:  118 ° Age:  20 Years MSRP: $274.99 Further Identification:

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6

Company on Label:  Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted TL;DR: Crowd-pleasing, airy bourbon that doesn't quite suck Rating:  3/5 Middle of the road whiskey. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: 8 years Further identification: NHLO store pick - Barrel 123 Definitely

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.4° Age: 6

The whiskey from these barrels, however, has changed quite a bit in those 22 years. whiskey Mash Bill Percentages: 78% corn, 10% rye, 12% malted barley Proof: 129.2° (64.6%) Age: 22 years I'm a little surprised by how ordinary this whiskey landed. Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking resonance in the patient conveyance of an honest whiskey review.

“We try to treat individual whiskey barrels like ingredients in a dish. case, it consists of two identical Kentucky-based Bardstown Bourbon Company mash bills (60% Corn/36% Rye :  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye, 4% malted barley distilled Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Buttery