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longer sip and swish in the mouth amplifies the cinnamon tones, reminding me starkly of the profile of Weller The Stitzel-Weller examples of Pappy were what garnered all the perfect scores and hype around this brand It's Weller bourbon in a fancy wine bottle, perhaps occasionally hand selected for the higher purpose

Junction was kind enough to loop @MassBourbonAlliance in on this as well as a Knob Creek, Blanton's and Weller When we first tasted it (after a round of Blanton's, Weller Full Proof, and Knob Creek) I think there

consistent hit for my palate, landing somewhere just a touch north of the quality of the standard Weller

I'd say this falls somewhere between my enjoyment of Weller Antique and your average Stagg Jr batch.

this up as part of a bundling clause that a local store called Wang's did back when they dropped a Weller

Perhaps William Larue Weller had the answer when he pioneered the use of wheat in his mash bills, which

late in the glass I smell a wonderful parallel to the butterscotch notes that I usually find on the Weller

been a fan favorite release from Michter's since the earliest days when it was rumored to be Stitzel Weller

I will preface tonight's review with the fact that my palate is not fresh - I was drinking some Weller

That's always the question when you see bottles like Weller Millenium sitting on the shelf for a cool

Stagg but with the mouthfeel of William Larue Weller.

I tasted quite a few great things yesterday (including William Larue Weller) and this was the highlight