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This is an organic whisky that is all done "seed-to-spirit" from the farm. of 2 heirloom varietals of barley Proof: 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304); it was described by Allison Parc as having aging characteristics

24A on the label) that was first made available in the summer at an MSRP of $70 Nose:  Big, earthy barrel The barrel funk cannot be understated here, as it really feels like the defining character of the glass

Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low

corn, 20% rye, 5% malted barley Proof: 107.8° Age: 10 years (a blend of 10 year OESK and 13 year OBSV barrels ) Further identification: This is the first release of Four Roses foray into hyper-aged barrel strength

This year’s release uses barrels wherein the wood has been naturally air-dried and seasoned for different The spectrum of barrels used have been seasoned for 18 months, 3 years, 4 years, and 5 years, thus changing

combine two casks: one matured in an oloroso sherry butt selected by Billy, and the other in a bourbon barrel fresh sherry butt was filled with a lighter-style whiskey in May of 1990, while the first-fill bourbon barrel Given the barrel sizes involved, I ran some quick calculations and came out at around 94 gallons yielded

There's definitely a bit of heat here that will satisfy the barrel proof lovers. I do find that I am starting to go a bit 'proof-blind' as some barrel strength offerings will do. George T Stagg) also do to a lesser extent so it may also have some relation to oak barreling too. It certainly satisfies the barrel proof lover early on but may not be a two-glass kind of bourbon necessarily

haven't really seen an ardent following for Squibb's house brands, even with them introducing single barrels identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP) Nose: Oooh, good barrel

Fruity like something with a barrel finish. Nose is sort of similar to Old Forester 1920. Palate: Woah, pretty well crafted. Earthy undertones like a good Irish whiskey. Definitely have a wine barrel finish in mind here. Creamy in texture. Scotch-like...

Faint hints of cherry skins can be made out from the heavy blanket of barrel influence. Barrel funk continues to be the driving force of the remaining liquid.

Oof—perhaps I gave a tough example given the 12 year age statement on Elijah Craig Barrel Proof that On a swirl of the glass, a few flashes of barrel funk become detectable.

and is proudly stated as being uncut and unfiltered. 64% of the initial distilled whiskey was lost to barrel Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue and flavors but I would have expected something to have been a bit more nuanced or varied by now on a barrel The delivery now though is much shorter and doesn't give me that wave of excellence that barrel proof