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Michter's didn't think they had enough barrels properly aged to warrant the release. Keep in mind this is a single barrel style release, so your bottle & mileage may vary depending on what's I have barrel # 23A0043 here, but if you have a different barrel let me know down in the comments if typically means it is sourced from another distillery whether by contract distillation or barrel brokerage : Undisclosed Proof: 94.4° Age: 10 years (though often claimed to be older) Further identification: Barrel

This is single barrel Kentucky straight rye whiskey that still carries the "bottled by Michter's" line Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Rye Whiskey Mash Bill Percentages presumed sourced) Proof: 92.8° Age: 10 years (though rumored to often be older) Further identification: Barrel Returning from a sip deeply amplifies the barrel funk present here; this reminds me of some of those Kudos to the Michter's team for another exceptional release. Cheers!

Today we have a Kentucky-only release: Michter's Barrel Strength Bourbon. : Undisclosed Proof: 108.2° Age: NAS Further identification: Barrel No 23D1143 is listed on the label listed on the back label suggesting this is a sourced barrel, though there's apparently no way to tell Fans of classic barrel funk will be quite pleased here. I think I prefer their barrel strength rye release a touch more (thankfully, that one I can find up here

unique identifiers for that particular batch, or in this case, barrel. rye profile at my bar, after already reviewing the 10 year, the toasted barrel and the barrel strength : 84.8° Age: NAS Further identification: Single Barrel - Barrel No 21C986 Nose: Fig, raisin, and candy We may have to go for a barrel strength rye as a follow up pour to this one... The intensity of barrel strength is definitely more of what I was craving tonight.

” - James Joyce Michter's has a proven track record of unveiling some pretty epic whiskey. Shively in 2015, the whiskey that goes into these prodigious age statements has to be a set of sourced barrels Michter's Master Distiller Dan McKee and Amongst the Whiskey Writer Jes Smyth at Michter's Shively Michter's This by no means undermines the incredible story of modern Michter's. As always , I thoroughly tasted this three times before offering my thoughts and numerical rating.

, and wild aging concepts (spiral cut barrels!). Speaking of whiskey, let's get on with this toasted rye review, shall we? Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash rye series, the first time ASW has released this type of label; this batch used barrels with a char I was onsite selecting the first single barrels to hit the Massachusetts market.

How these blends get put together is still much of a mystery, but the tasting team at Michter's consists Ready to hear about the latest and greatest from Michter's? 10 years (though commonly assumed to be older) MSRP:  $195 Further identification:  This is a single barrel product; the bottle under review comes from barrel 25A0147, which I purchased with my own money at an I'm hoping next year will be another truly special year for Michter's 10 year bourbon.

Low barrel entry proof, once commonplace in the earliest stages of American whiskey, is all but completely This was an increase from the post-prohibition era, which had a rule that read barrel entry proof was Lower barrel entry proof means more water at the start of the aging process. When Michter's specs out their barrels at the cooperage, they ask for the wood to be open-air seasoned With a brand new release of Michter's barrel strength rye upon us for the first time since 2022, I'm

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (presumed sourced ) Proof: 94.4° Age: 10 Years Further identification: Barrel No 20F1287 Nose: Citrus and smooth - not Taylor Single Barrel. Big anise notes show up late. Palate: Candy sweets!

Getting to explore the nuances from year to year and barrel to barrel for a bottling as coveted as Michter's from Michter's. To me, this particular barrel seems to taste rather over-oaked, with a panic-sell decision point being I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel Want to taste for yoursel? Buy Michter's 10 year rye here.

Michter's describes their process for finding barrels fit for this release, saying: While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey It has that light clay characteristic that screams low barrel entry proof.

A nice alignment to Michter's Monday on Day 8 of the #12DaysofWhiskeyExchange that @bourbondipity_ put Excited to try this one as I've always enjoyed Michter's 10 Year releases to date. Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 92.8° Age: 10 years Further identification: Barrel No 19F954 Nose: Yummy citrus zest with a creamy Again very floral, where I'm used to Michter's releases presenting with more candied sweetness.