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I'm curious to find out if the palate aligns, so onward I sip! Palate:  Oh, wow. That double-barreled Indiana wheat component is singing on my tongue. Mid-palate brings in pineapples and shaved coconut before transforming seamlessly into cinnamon candy

They have historically agreed with my palate in general and I think their blending team is absolutely While nosing this is fun, where this glass really shines is on the palate. Palate: My first sip is delectable with Hershey's strawberry milk.

Palate: Delicious syrupy plum and apricot.

A lot of excitement goes into something of this caliber and pedigree. Palate: Instant sweetness with rich layers of cherry, molasses, and a smoky strawberry with a heavily Lovely fruity mouth coating that spreads to every corner of the palate.

Palate is creamy molasses forward with a rich, ripe dark cherry.

Palate: My first sip shows off subtle cherry skins, cinnamon and a smorgasbord of oak that reminds me Another sip is much the same with vague cherry sweetness dominating the palate. Much like the nose, the palate experiences very little evolution. It's not the same rich history that was built from exceptional stocks by palates like the Julian Van George T Stagg had the best palate, followed closely by the Old Rip, with Pappy 15 clearly lagging far

Palate:  Up front, this is uber-sweet for a rye; think old-fashioned candy made with raw and real sugar My palate is ping-ponging between these varying tastes, which is a bit disjointing, but I understand

Palate: Big bready tones flash up first followed by that signature fruity sweet tart profile. My last sip is just as delicious as the first with a trove of fruit notes bombarding the palate. molasses at the palate with both elegance and vigor. Palate: Oh. My. Goodness! Palate: Creamy tiramisu hits first with beautiful espresso soaked ladyfingers.

The nose doesn’t quite keep up with the palate in quality and relevance. Palate: I was not expecting this to be so sweet! Palate: Mmm. Sugar. Brown sugar. Cinnamon. A caramel coated rim of a beer glass. The palate is bright and tingly with hints of mint tea and floral tones like lavender and jasmine. On the palate notes I think I was saying much of the same things just in simpler terms on my first impressions

Palate is a balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. The creamy rum notes are more present on palate. Rich, rich, rich!

Palate:  My first taste is accidentally a rather large one, and my mouth surely notices that its first WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Late in the glass all the stone fruit from the palate come roaring in. Palate: Excellent plum and cherry skins jump out on first sip.