Now on my 5th individual tasting in 5 months of this bottle on a fresh palate, I'm confident that I've Rutledge in 2015 and his 10 prior years of experience with the brand, there has been a common hand (and palate Palate:  My first taste shows off great stewed plum, apricot, and cherry cordial. I can go either way on it. ) Overall I find this to be a little lacking on both nose, palate and finish

all-encompassing blend for the senses, favoring none over the others, yet complementing them—the nose and palate Palate:   Hm, this is nice, what a creamy mouthfeel, a note I did not find on the nose.

Post-sip the fruit flavors are finally revealed and match the palate tasting notes well. Palate: Actually very approachable for 132.5 proof for my first sip, a nice wave of strawberry and peach wash over my slightly warmed up palate. Palate: So creamy to start. There is a hard to swallow, intense cherry that floats up in the palate for a long time.

Today, Light Whiskey circulates amongst niche whiskey communities and those looking to broaden their palates Palate:  What an impeccable mouth feel. Wow. A lovely, warm rye spice comes in mid-palate, mirroring what I experienced on the nose (which I adore

The palate showed up with honey-ladened granola, Earl Gray tea, lemon pudding, and steeped bergamot. The creamy pot-stilled mouthfeel and the complex palate bursting with butterscotch, pepper, and pine, From the nose to the palate, expect to be taken to a place where spiced cake, stewed plums, and lemon the best of all time from pre-prohibition until today, so this perspective comes from two very well calibrated palates working together.

Palate: My first taste follows the nose, with a surprising mouthfeel of silk. Mid-palate, there are Hawaiian rolls, milk duds, and malted chocolate powder.

As the glass gets lower the leather tones I found on the palate form in the glass well. Palate: Mmm, soft cherry wood hits my palate first. Where the nose was like Fall - the palate brings Spring. The fruit starts bright on the palate with a kiss of sugar before it pops and melts into creamy rivers Cherry continues to be the mainstay flavor hitting my palate.

Palate: Ooh! This is proving to be a masterclass in consistency between the nose and palate. TL;DR: A subtle, well-blended rye; a masterclass in synchronization between nose and palate Rating: 4

Palate:  Wow. This is all sherry. Sweet & dry for days on end. Palate: Full-bodied and rich, and that sherry, hello!

its lower proof; this serves as a level playing field for approachability of whiskey drinkers of all calibers Palate: Green apple sweet tarts and red strawberry skittles crash onto the palate with abundant candied

The creamy and often oily palate that pot still whiskey creates may come to mind or a specific distillery Palate:  Surprisingly gentle at the start but creamy for days. Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the

Wow the smoke from the palate comes through clear as day as the glass nears empty. Palate: Banana transfers well upfront with smoldering plum spice. Doesn't please my palate.)