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Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend of 5-15 year old confusion: floral tones leaning towards lavender and rose and, as the liquid grows lower, the scent of old

five releases celebrating the centennial, I was fortunate enough to receive a bottle of the 18-year-old The first several whiffs have taken me to old wooden floors in a dimly lit bar where the sound of cowboy

Returning my nose to the glass, I find some old leather tones and dusty concrete, reminiscent of exploring an old mill building. I find a distinct old paper smell coming up through my nose from the vapor that expands from my recent

Coming back from a few sips reveals a very consistent whiskey that has developed some new, deep, old It's like the old Kanye line , "Reach for the stars, so if you fall, you land on a cloud."

our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old Coming back I find funky evergreen sap, cedar, old spice aftershave and a trove of leather clippings. Old newspapers crumpled up for lighting the cast iron wood stove settle things down.

Without a consumer's commitment to the craft of well-made whiskey, the old ways of making whiskey may This funk smells of sweet caramel chews and the dredges of tea leaves at the bottom of a day-old tea

-From the back label of Waldorf Maryland Old Rye Whiskey (c.1900) Step back into the incredibly rich At last sip, we find a soft mouthfeel with saturated old oak, honey, and butterscotch. We found peanuts in wax paper at an old-time baseball game. Quickly, though, anise swings in, a gentle reminder that this whiskey is old. Cardamom. Wright & Co. using old MGP stocks . Nose:  The glass leads so warm, creamy, and inviting.

13% rye, 12% malted barley Proof:  112.4° Age:  NAS, though it's supposedly comprised of all 10+ year old I find myself struggling to find an inherent quality to adore, other than the fact that this is an old

There's also woodiness to the nose, transporting me to old fallen branches on a forest floor in desperate the clear presence of those classic bourbon notes mingling together reminds me of spending time with old

I recall a (fairly old) review of Little Book Chapter 2 where I was amazed by some of the flavors coming A perusal of the tag around the neck showed me there was some 13 and 40 year old Canadian in the mix. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose blending in an additional 18 year rye aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old

Often called 'The Father of Bourbon' - this brand harkens back to the 250 year old legacy of the innovative thoroughly enjoyed the 94 proof shelf offering, the lower proof single barrel store picks, the 18 year old Well, it doesn't seem like this batch could live up to the legendary batches of old in my memory - such

Handy Sazerac Rye Whiskey, Eagle Rare 17-Year-Old Bourbon and Sazerac Rye 18-Year-Old Whiskey. It's a wonderful exercise in rarity, marketing and just plain-old good whiskey. Let's get into it.